There’s something magical about the crunchy, mint-chocolate bliss of Girl Scout Thin Mints-a timeless treat that’s as iconic as it is irresistible. But what if you’re craving that classic cookie flavor without loading up on carbs? Enter the world of delicious easy keto Thin Mint copycats! In this article, we’ll guide you through a simple, low-carb recipe that captures all the rich chocolatey crunch and refreshing mint of the original, all while staying firmly in keto territory. Whether you’re a devoted Girl Scout fan or just looking for a guilt-free indulgence, these homemade delights are sure to become your new favorite treat!
Delicious Easy Keto Thin Mint Copycats capture the classic allure of the beloved Girl Scout treat while keeping your carb count perfectly in check. These cookies combine the crisp, melt-in-your-mouth texture of a traditional Thin Mint with a luscious, velvety mint-chocolate coating-everything you crave without the sugar overload. Inspired by nostalgic memories and a passion for clean, keto-friendly baking, this recipe transforms low-carb ingredients into an irresistible snack you’ll want to savor again and again.
Prep and Cook Time
Preparation: 20 minutes Cooking: 12 minutes Chilling and Setting: 1 hour
Yield
Approximately 24 thin mint cookies, perfect for sharing or storing for guilt-free indulgence.
Difficulty Level
Easy to Medium – great for home bakers wanting to impress with minimal fuss.
Ingredients
- 1 cup almond flour, finely ground
- 1/4 cup powdered erythritol (or preferred keto-friendly sweetener), sifted
- 2 tbsp unsweetened cocoa powder, high quality
- 1/4 tsp xanthan gum (helps with structure and crispness)
- 1/8 tsp salt
- 3 tbsp unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1/2 tsp pure peppermint extract
- 4 oz sugar-free dark chocolate chips
- 1 tsp coconut oil (for smooth chocolate coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy removal.
- In a medium bowl, combine almond flour, powdered erythritol, cocoa powder, xanthan gum, and salt. Whisk gently until well blended for a uniform dough base.
- Add melted butter, egg, and peppermint extract to the dry mixture. Stir with a spatula until a soft dough forms. It should be pliable but not sticky.
- Roll the dough into small balls (about 1-inch diameter) and flatten each gently between your palms to form thin discs approximately 2 inches wide.
- Place cookies spaced 1 inch apart on the prepared baking sheet. For diameter consistency, you may lightly press with a flat-bottomed cup.
- Bake for 10-12 minutes or until the edges are firm but not browned excessively to maintain that signature tender crunch.
- Allow cookies to cool completely on the baking sheet – they will firm up as they rest, ensuring the perfect crisp texture.
- Melt together chocolate chips and coconut oil in a double boiler or microwave in 30-second bursts, stirring until smooth.
- Dip each cooled cookie into the chocolate, coating both sides, then place on a wire rack or parchment to set. Refrigerate for at least 30 minutes to harden the chocolate layer beautifully.
Chef’s Notes & Tips for Success
- For a softer mint flavor, reduce peppermint extract to 1/4 teaspoon; increase for a more refreshing burst.
- If the dough feels too crumbly, add a teaspoon of heavy cream or water to help it bind.
- Substitute erythritol with monk fruit sweetener for a milder aftertaste without sacrificing keto integrity.
- Use a silicone spatula for mixing to avoid overworking the dough, which can cause toughness.
- Allow cookies to rest fully before chocolate dipping; warm cookies will melt the chocolate and dull the shine.
- Make-ahead: Store in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Serving Suggestions
Present these keto thin mints on a sleek platter lined with mint leaves for a fresh, vibrant contrast. Garnish with a light dusting of powdered erythritol or finely grated unsweetened dark chocolate to enhance the look. Pair them with a hot cup of unsweetened peppermint tea or a rich keto-friendly coffee for an elegant afternoon treat or festive dessert platter. Their satisfying crunch and minty bite make them an ideal companion to a cheese board or fresh berries.
| Nutritional Info (per cookie) | Calories | Protein (g) | Net Carbs (g) | Fat (g) |
|---|---|---|---|---|
| Keto Thin Mint Cookie | 95 | 3.0 | 1.2 | 8.1 |
Inspired to try other keto-friendly desserts? Check out our rich and creamy keto chocolate recipes for more decadent ideas. For more on the health benefits of peppermint and how to incorporate it into low-carb diets, visit the Medical News Today peppermint guide.

Q&A
Q&A: Delicious Easy Keto Thin Mint Copycats: Girl Scout Favorite!
Q1: What makes these keto Thin Mint copycats so special?
A1: These keto Thin Mint copycats capture the iconic minty-chocolate flavor of the Girl Scout classic, but with a low-carb twist! They’re not just delicious-they’re crafted to fit perfectly into a ketogenic lifestyle without the guilt or sugar crash.
Q2: Are these cookies really easy to make at home?
A2: Absolutely! The recipe is designed to be straightforward, requiring no fancy equipment or hard-to-find ingredients. With just a few simple steps, you’ll have fresh keto Thin Mints ready to satisfy your cravings in no time.
Q3: What ingredients are used to keep these cookies keto-friendly?
A3: Instead of traditional flour and sugar, these cookies use almond flour or coconut flour and keto-approved sweeteners like erythritol or stevia. The chocolate coating is made with sugar-free dark chocolate or unsweetened cocoa combined with a keto-friendly sweetener, so every bite stays low-carb.
Q4: How close do these keto Thin Mints taste to the original Girl Scout version?
A4: The taste is delightfully close! You get that signature cool peppermint flavor paired with rich chocolate, just like the original. Plus, the texture is crisp and satisfying, making it an excellent keto remake of the fan-favorite cookie.
Q5: Can I customize the recipe for dietary preferences or allergies?
A5: Definitely! This recipe is versatile. You can swap almond flour for coconut flour if nut allergies are a concern, or adjust the sweeteners to suit your taste and tolerance. Plus, the mint extract can be scaled to your preferred level of freshness.
Q6: How should I store these keto Thin Mint copycats?
A6: Keep them in an airtight container in the fridge to maintain their crispness and freshness. They can last up to two weeks refrigerated, or you can freeze them for longer storage without losing flavor.
Q7: Who will love these cookies besides keto dieters?
A7: Anyone who loves the classic Thin Mints but wants to avoid sugar or carbs will adore these! They’re perfect for anyone following low-carb, diabetic, or sugar-conscious diets, and even fans of Girl Scout cookies who want a healthier treat.
Q8: Can kids enjoy these keto Thin Mints too?
A8: Yes! As long as the sweetener and ingredients align with their dietary needs, these cookies make a tasty, kid-friendly snack that’s much better than most store-bought options packed with sugar and additives.
Q9: What’s the secret to getting that perfect thin mint texture?
A9: It’s all about rolling the dough thin and chilling it well before baking. That creates a crisp, light cookie base that’s perfect for dipping in the minty chocolate coating, giving that iconic snap with every bite.
Q10: Where can I find the full recipe to make these keto Thin Mint copycats?
A10: The complete recipe with step-by-step instructions, ingredient list, and helpful tips can be found in the article “Delicious Easy Keto Thin Mint Copycats: Girl Scout Favorite!”-your new go-to guide for keto-friendly cookie bliss!
To Wrap It Up
In the world of keto desserts, few treats can match the nostalgic charm and irresistible flavor of these Easy Keto Thin Mint Copycats. By blending the classic mint-chocolate duo with low-carb ingredients, you get to savor the Girl Scout favorite without derailing your diet. Whether you’re craving a guilt-free snack or want to impress friends at your next gathering, these copycats deliver on taste and simplicity. So go ahead, indulge mindfully, and keep the spirit of those beloved thin mints alive-one delicious, keto-friendly bite at a time!